We have a reputation for using the best home-grown produce to create heartily-cooked food with a distinctly international flavour. Complementing our regular menu is a daily specials-board which reflects the nature of the seasons and the culture of the people who work with us.

On Monday to Friday the kitchen is open from 12N until 3.00 pm and from 6.00 pm until 9pm (9:30pm on Friday). 

On Saturday the kitchen is open all day from 12N-930pm,. 

We also have a full dessert menu, with all our well known home-made desserts: sticky toffee pudding, apple crumble, baked chocolate sponge, baked white chocolate cheesecake & ice-cream sundaes and tubs for the little ones. 

Children's Menu available!

And on Sunday we serve Sunday Roasts 1230- 5 pm.